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Short-term intensive insulin therapy in newly diagnosed type 2 diabetes

Edmond A Ryan1, Sharleen Imes, Clarissa Wallace

  • 1Department of Medicine, University of Alberta, Edmonton, Alberta, Canada. edmond.ryan@ualberta.ca

Diabetes Care
|April 28, 2004
PubMed
Abstract

Insights

Newly diagnosed type 2 diabetes patients benefit long-term from brief insulin therapy. Lower insulin needs and better glucose control during treatment predict sustained glycemic control with diet alone.

Area of Science:

  • Endocrinology
  • Metabolic Disorders
  • Diabetes Research

Background:

  • Type 2 diabetes involves insulin secretion and action defects, exacerbated by hyperglycemia (glucose toxicity).
  • Previous studies show limited long-term glycemic control improvement after acute insulin therapy in long-standing type 2 diabetes.

Purpose of the Study:

  • Identify characteristics of newly diagnosed type 2 diabetes patients who achieve long-term glycemic control benefits from brief insulin therapy.
  • Investigate predictors of sustained glycemic control post-intensive insulin treatment.

Main Methods:

  • 16 subjects with newly diagnosed type 2 diabetes (fasting glucose >11.0 mmol/l) received 2-3 weeks of intensive insulin therapy.
  • Glycemic control and insulin needs were assessed before, during, and at 1-year follow-up after insulin discontinuation.

Main Results:

  • Fasting glucose significantly improved and was maintained at 1 year (13.3 to 6.7 +/- 0.3 mmol/l).
  • Insulin secretion (area under the curve) improved substantially by the 1-year follow-up.
  • Patients requiring less insulin (0.37 units.kg(-1).day(-1)) and achieving lower fasting glucose (5.9 mmol/l) during therapy were more likely to maintain glycemic control with diet alone.

Conclusions:

  • A short intensive insulin therapy course can establish a foundation for prolonged glycemic control in new-onset type 2 diabetes.
  • Achieving normoglycemia easily during insulin treatment may predict successful long-term glycemic management with diet alone.

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