Improved anomeric selectivity for the aroylation of sugars

M Teresa Barros1, Christopher D Maycock, Paula Rodrigues

  • 1Departamento de Quimica, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, P-2825-114 Caparica, Portugal.

Carbohydrate Research
|April 29, 2004
PubMed

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