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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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Preen gland function in layer fowls: factors affecting preen oil fatty acid composition

V Sandilands1, K Powell, L Keeling

  • 1Avian Science Research Centre, SAC Ayr, Scotland. v.sandilands@au.sac.ac.uk

British Poultry Science
|April 30, 2004
PubMed

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