Immunomodulating activities of polysaccharides isolated from Panax ginseng

Tae-Soo Lim1, Keun Na, Eun-Mi Choi

  • 1Department of Biotechnology & Bioproducts Research Center, Yonsei University, Seodaemun-gu, Seoul, Korea.

Insights

Water-soluble ginseng marc polysaccharide (GMP) from Panax ginseng enhances immune cell activity. This study shows GMP effectively boosts macrophage function, indicating its potential as an immunomodulatory agent.

Area of Science:

  • Immunology
  • Pharmacology
  • Natural Products

Background:

  • Panax ginseng C.A. Meyer is traditionally used for chronic diseases.
  • Ginseng marc is an insoluble by-product of ginseng extraction.
  • Developing novel therapeutic agents from natural by-products is of interest.

Purpose of the Study:

  • To isolate water-soluble ginseng marc polysaccharide (GMP).
  • To investigate the immunomodulatory effects of GMP on murine peritoneal macrophages.
  • To determine if GMP can enhance non-specific immune responses.

Main Methods:

  • Extrusion process to disintegrate ginseng marc.
  • Isolation of water-soluble GMP.
  • In vitro assessment of GMP's effects on macrophage activity (lysosomal phosphatase, phagocytosis, H2O2 and nitrite production, cell viability).

Main Results:

  • GMP significantly increased lysosomal phosphatase activity and phagocytic index in macrophages (P<.05).
  • GMP treatment led to significantly higher production of H2O2 and nitrite by macrophages (P<.05).
  • GMP (100 microg/mL) significantly enhanced macrophage cell viability (P<.05).

Conclusions:

  • GMP acts as an effective non-specific immunomodulatory agent.
  • The immunostimulating effects of GMP are likely mediated by stimulating reactive oxygen intermediate production.
  • GMP demonstrates potential as a therapeutic agent derived from ginseng by-products.

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