Modeling operon dynamics: the tryptophan and lactose operons as paradigms
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Updated: Aug 24, 2026

Light-Controlled Fermentations for Microbial Chemical and Protein Production
Published on: March 22, 2022
Michael C Mackey1, Moisés Santillán, Necmettin Yildirim
1Department of Physiology, Centre for Nonlinear Dynamics, McGill University, 3655 Drummond Street, Montreal, Quebec, Canada H3G 1Y6. mackey@cnd.mcgill.ca
Abstract:
Understanding the regulation of gene control networks and their ensuing dynamics will be a critical component in the understanding of the mountain of genomic data being currently collected. This paper reviews recent mathematical modeling work on the tryptophan and lactose operons which are, respectively, the classical paradigms for repressible and inducible operons.
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