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Viral activity in two contrasting lake ecosystems
Yvan Bettarel1, Télesphore Sime-Ngando, Christian Amblard
1Laboratoire de Biologie des Protistes, UMR CNRS 6023, Université Blaise Pascal (Clermont-Ferrand II), 63177 Aubière Cedex, France.
Applied and Environmental Microbiology
|May 7, 2004
Summary
Viral lysis is a consistent factor in freshwater bacterial mortality, though less dominant than grazing. Viruses play a greater role in less productive lakes, with infection rates peaking seasonally.
Area of Science:
- Aquatic microbiology
- Viral ecology
- Freshwater systems
Background:
- Limited data exists on long-term and depth-related viral variability in freshwater systems.
- Understanding viral impact on bacterial communities is crucial for aquatic ecosystem dynamics.
Purpose of the Study:
- To investigate virus-induced bacterial mortality over 10 months in two French lakes.
- To compare viral mortality with non-viral mortality sources (heterotrophic nanoflagellate and ciliate bacterivory).
- To assess the long-term and depth-related variability of viral infection parameters.
Main Methods:
- Long-term monitoring of bacterial production and mortality over 10 months.
- Estimation of virus-induced mortality and bacterivory using microscopy and enumeration.
- Analysis of frequency of visibly infected cells (FVIC) and burst sizes via transmission electron microscopy.
Main Results:
- Viral infection parameters (FVIC, burst size) showed less variability than bacterial production.
- FVIC peaked in late spring and early autumn; higher in oligotrophic Lake Pavin than eutrophic Lake Aydat.
- Flagellate grazing was the primary bacterial mortality source, though viral lysis prevailed in specific conditions (e.g., anoxic hypolimnion).
Conclusions:
- Viral lysis is a relatively constant mortality source for bacteria, buffering variations in growth and grazing rates.
- Viruses play a more significant role in bacterial mortality in less productive freshwater systems.
- Seasonal peaks in viral infection suggest distinct viral dynamics influencing bacterial populations.