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Updated: Aug 7, 2026

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
Published on: April 23, 2012
Taxonomy and biology of Fusarium moniliforme
1Department of Plant Pathology, Pennsylvania State University, University Park 16802.
Abstract:
Fusarium moniliforme is one of the most prevalent fungi associated with basic human and animal dietary samples such as corn. This fungus has been suspected of being involved in human and animal diseases since its original description. Fusarium moniliforme is in the section Liseola along with F. proliferatum, F. subglutinans, and F. anthophilum. Cultural mutation often occurs when F. moniliforme is grown on a medium rich in carbohydrates. Mutants may be either the mycelial or pionnotal type and often lose virulence and the ability to produce toxins. Toxins produced by F. moniliforme are fusaric acid, fusarins, gibberellins, moniliformin, and fumonisins. The fumonisins are produced most often when F. moniliforme grows on corn. Fusarium moniliforme causes ear rot and stalk rot of corn and infection of corn kernels by this fungus is widespread. Infection of developing corn kernels may occur through the silks, through holes and fissures in the pericarp or at points where the pericarp is torn by the emerging seedling, and as a result of systemic infection of the corn plant by F. moniliforme. These models of infection as well as infestation of the kernel surface are important factors when considering the production of fumonisins in corn.
Insights
Fusarium moniliforme, a common fungus on corn, can cause plant diseases and produce harmful toxins like fumonisins. Understanding its infection methods is key to controlling these mycotoxins in food and animal feed.
Area of Science:
- Mycology
- Plant Pathology
- Food Safety
Background:
- Fusarium moniliforme is a prevalent fungus found on staple foods like corn.
- This fungus is associated with various human and animal diseases.
- It belongs to the Liseola section, alongside related species.
Purpose of the Study:
- To detail the characteristics and implications of Fusarium moniliforme infection in corn.
- To identify toxins produced by the fungus, particularly fumonisins.
- To explore the mechanisms of corn kernel infection by Fusarium moniliforme.
Main Methods:
- Review of existing literature on Fusarium moniliforme.
- Analysis of fungal morphology and mutation under specific growth conditions.
- Examination of corn kernel infection pathways.
Main Results:
- Fusarium moniliforme causes significant crop damage, including ear and stalk rot in corn.
- The fungus produces a range of toxins, with fumonisins being prominent when grown on corn.
- Cultural mutations can lead to loss of virulence and toxin production.
- Multiple infection routes into corn kernels exist, influencing fumonisin production.
Conclusions:
- Fusarium moniliforme poses a threat to corn crops and food safety due to its toxin production.
- Understanding infection pathways is crucial for mitigating fumonisin contamination in corn.
- Further research into fungal mutations and toxinogenesis is warranted.
Related Concept Videos
The Roles of Bacteria and Fungi in Plant Nutrition
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Fungal Group Zygomycota
Fungal Phylum Microsporidia
Fungal Phylum Ascomycota
Fungal Phylum Basidiomycota

