Andrew Almond1, Bent O Petersen, Jens Ø Duus
1Department of Biochemistry, University of Oxford, South Parks Road, Oxford OX1 3QU, United Kingdom. Andrew.Almond@bioch.ox.ac.uk
Fucosylated glycans exhibit restricted movement in water, stabilized by hydrogen bonds. This ordered structure is key to their protein interactions and recognition functions.
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