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Updated: Aug 5, 2026

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Microsecond freeze-hyperquenching: development of a new ultrafast micro-mixing and sampling technology and
Alexey V Cherepanov1, Simon De Vries
1Department of Biotechnology, Delft University of Technology, Julianalaan 67, 2628 BC Delft, The Netherlands.
Abstract:
A novel freeze-quench instrument with a characteristic <

