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Updated: Aug 11, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

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Quantitative structure-activity relationship modeling of alcohol, ester, aldehyde, and ketone flavor thresholds in

Yongxi Tan1, Karl J Siebert

  • 1Department of Food Science and Technology, Cornell University, Geneva, New York 14456-0462, USA.

Journal of Agricultural and Food Chemistry
|May 13, 2004
PubMed

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