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Updated: Aug 24, 2026

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Structural insights in the folding of small single-domain proteins
Stefano Gianni1, Ugo Mayor, Alan R Fersht
1MRC Centre for Protein Engineering, Hills Road, Cambridge CB2 2QH, United Kingdom. stefano@mrc-lmb.cam.ac.uk
Abstract:
Understanding the mechanism by which a polypeptide chain folds into its unique native structure requires a complete and detailed description of the structural and dynamic properties of all the species populated in the folding process. In the case of small single domain proteins, experimental studies are defining the structures of denatured states, folding intermediates and transition states at nearly atomic resolution. Further, the synergy between theoreticians and experimentalists is now allowing the detailed description of whole (un)folding pathways. Here, we discuss some of the general structural aspects of the denatured states, folding intermediates and transition states that are beginning to emerge from these studies.
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