Formation of haloacetic acids during monochloramination

Factors that affect the formation of haloacetic acids (HAAs) during monochloramination, such as monochloramine application techniques, the initial chlorine (Cl) to ammonia-N (N) ratios, the bromide concentrations, and the wastewater quality, were studied. Aqueous humic acid solutions and undisinfected wastewater effluent samples obtained from two Hong Kong Sewage Treatment Works (STWs) were monochloraminated under various conditions. HAA formation was strongly affected by the monochloramine application techniques. The formation of trichloroacetic acid (TCAA) and total HAAs was reduced by adding preformed monochloramine. A higher initial Cl:N ratio indicated a higher chlorine demand and consequently led to higher HAA yields. Increasing the bromide concentration shifted HAAs from chlorinated species to brominated species and increased the yields of total HAAs, concurrent with decreases in the yields of dichloroacetic acid (DCAA) and TCAA but with increases in those of the other HAAs measured. Variations in the patterns of HAA formation were observed in monochloraminated wastewater effluent samples. The variations cannot be simply explained by the chlorine chemistry involving ammonia and/or bromide but are likely attributable to the combining effects of the water quality and the characteristics of the organics in the wastewater.