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Engineering plants for elevated CO(2): a relationship between starch degradation and sugar sensing

T D Sharkey1, M Laporte, Y Lu

  • 1Department of Botany, University of Wisconsin-Madison, 430 Lincoln Dr., Madison, WI 53706, USA. tsharkey@wisc.edu

Summary

Plants utilize increased atmospheric carbon dioxide (CO2) for photosynthesis, but sugar sensing mechanisms and end-product synthesis limit this response. Enhancing sucrose-phosphate synthase (SPS) activity can improve plant yield under elevated CO2.

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