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Flavonoids of Crataegus microphylla

Gülay Melikoğlu1, Leyla Bitiş, Ali H Meriçli

  • 1Department of Pharmacognosy, Faculty of Pharmacy, Istanbul University, Istanbul, 34119, Turkey. gulaymelikoglu@hotmail.com

Natural Product Research
|May 18, 2004
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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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