Production of very long chain polyunsaturated omega-3 and omega-6 fatty acids in plants

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Analysis of Fatty Acid Content and Composition in Microalgae
07:44

Analysis of Fatty Acid Content and Composition in Microalgae

Published on: October 1, 2013

Baoxiu Qi1, Tom Fraser, Sam Mugford

  • 1School of Biological Sciences, University of Bristol, BS8 1UG, England, UK. bssbq@bath.ac.uk

Nature Biotechnology
|May 18, 2004
PubMed

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