Related Experiment Video
Updated: Aug 24, 2026

Microbial Control and Monitoring Strategies for Cleanroom Environments and Cellular Therapies
Published on: March 17, 2023
British occupational hygiene practice 1720-1920
1Centre for the History of Medicine and Institute of Occupational Health, University of Birmingham, UK. timcarter@virgin.net
Abstract:
The first recognition of the profession of occupational hygienist was preceded by at least 200 years of developments in disease prevention practices in the workplace, many of which could readily be characterized as occupational hygiene. The nature and pace of adoption of these practices depended on the contemporary state of technology, science, medicine and social concern. At first it was a matter of individual initiative and did not depend on quantitative data, but by the second half of the 19th century techniques of measurement for both harmful effects and for exposure were being introduced and official bodies at both national and local level were active. People from a wide range of backgrounds made contributions to disease prevention at work and by 1920 most of the major concepts and practices of current occupational hygiene practice were in place, if only in rather limited settings.
Related Concept Videos
Standard Precaution
Hand hygiene is the most crucial means to prevent the transmission of disease. Employers are legally required to provide their workers with personal protective equipment (PPE) to minimize exposure or contact with...
Transmission-based Precautions II: Airborne and Protective Environment
Airborne precautions:
Use airborne precautions when treating patients known or suspected to have diseases that spread through the air—for example, tuberculosis or measles. These organisms are present in smaller droplets expelled by an infected person and...
Healthcare Associated Infections II: Preventive Measures
The best practices for preventing healthcare-associated infections include hand hygiene, patient risk...
Hand hygiene
Hand washing...
Handwashing I: Introduction and Types of Equipment
Hand wash basins in clinical areas should have faucets that can be turned on and off without using the hands; that is, they should be non-touch or lever-operated.
History of Microbiology

