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Direct Detection of Isolevuglandins in Tissues Using a D11 scFv-Alkaline Phosphatase Fusion Protein and Immunofluorescence
Published on: July 5, 2021
Acid phosphatases from beet root (Beta vulgaris) plasma membranes
Eduardo Armienta-Aldana1, Luis E. González De La Vara
1Departamento de Biotecnología y Bioquímica, Unidad Irapuato, Centro de Investigación y de Estudios Avanzados del IPN. Apartado Postal 629, 36500 Irapuato Gto, México.
Abstract:
Several acid phosphatases (EC 3.1.3.2) were found in beet root (Beta vulgaris L.) plasma membranes. Two of them were partially purified by an extraction of plasma membranes with octylglucoside and successive gel-filtration and anion-exchange chromatographies. With p-nitrophenyl-phosphate (pNPP) as substrate, most of the phosphatase activity was found in a fraction containing an 82-kDa protein. This phosphatase showed an optimum pH of 5.4 and was inhibited by Cu(2+), Zn(2+), molybdate or vanadate. The other phosphatase had a lower specific activity with pNPP, but was able to dephosphorylate phospho-myelin basic protein (phospho-MBP). This phosphatase presented two polypeptides with molecular masses of 36 and 65 kDa and was 83% inhibited by 2 nM okadaic acid, which suggests it is a PP2A protein phosphatase. As the phosphatase activity was high in soluble (non-membrane) fractions, the possibility that phosphatases in plasma membranes were soluble contaminants was assessed. Following the method of Bérczi and Møller (Plant Physiol. 116:1029, 1998), it was found that about 45% of both acid and protein phosphatase activities could be due to soluble enzymes trapped inside membrane vesicles.
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