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Related Experiment Videos

Food effects on tablet disintegration.

Bertil Abrahamsson1, Tamsin Albery, Anna Eriksson

  • 1AstraZeneca, Pharmaceutical and Analytical R&D, S-43183 Mölndal, Sweden. bertil.abrahamsson@astrazeneca.com

European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
|May 26, 2004
PubMed
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Food components, like nutritional drinks, significantly delay tablet disintegration and drug dissolution in the stomach. This occurs due to a protein-rich film forming on tablets, impacting drug delivery.

Area of Science:

  • Pharmaceutical Sciences
  • Drug Delivery
  • Gastrointestinal Physiology

Background:

  • Tablet disintegration is crucial for drug release and absorption.
  • Food intake can influence gastric conditions and potentially affect oral dosage forms.

Purpose of the Study:

  • To investigate the effect of food components (nutritional drink) on tablet disintegration in vitro and in vivo.
  • To elucidate the mechanism behind food-induced delays in tablet disintegration.
  • To assess the impact on drug dissolution.

Main Methods:

  • In vitro disintegration tests using simulated gastric fed medium vs. buffer.
  • In vivo studies in dogs with gastric fistulas.
  • Nutrient-specific disintegration studies and precipitate analysis (IR spectroscopy).

Related Experiment Videos

  • Drug dissolution testing (metoprolol tartrate).
  • Main Results:

    • Nutritional drink significantly delayed tablet disintegration (5 min to >1h) compared to buffer.
    • This effect was tablet-composition dependent.
    • In vivo studies confirmed delayed disintegration in canine models.
    • A protein-rich film precipitated on tablets, causing the delay.
    • Drug dissolution of metoprolol tartrate was also significantly delayed.

    Conclusions:

    • Food components can significantly delay tablet disintegration and drug dissolution in the stomach via film formation.
    • In vitro disintegration tests with nutritional drink media can predict this effect.
    • Further research is needed on bioavailability implications and other food types.