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Determination of tylosin in feeds by liquid chromatography with solid-phase extraction

Matthew J Gramse1, Paul E Jacobson, James C Selkirk

  • 1State of Wisconsin, Department of Agriculture, Trade and Consumer Protection, Bureau of Laboratory Services, 4702 University Ave, PO Box 7883, Madison, WI 53707-7883, USA. matthew.gramse@datcp.state.wi.us

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