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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on: June 10, 2022

Antioxidative constituents from the leaves of Hypericum styphelioides

Daylin Gamiotea-Turro1, Osmany Cuesta-Rubio, Sylvia Prieto-González

  • 1Center of Pharmaceutical Chemistry (CQF), 200 & 21, Atabey, Playa, PO Box 16042, Apartado 6990, La Habana, Cuba.

Journal of Natural Products
|May 29, 2004
PubMed

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