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Related Experiment Videos

Temperature, color, and texture prediction models for surimi seafood pasteurization

Jacek Jaczynski1, Jae W Park

  • 1Oregon State University, Seafood Laboratory, 2001 Marine Dr., Astoria, OR 97103, USA.

Advances in Experimental Medicine and Biology
|June 4, 2004
PubMed
Summary

No abstract available in PubMed .

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