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Endogenous gamma-hydroxybutyric acid levels in postmortem blood
Fumio Moriya1, Yoshiaki Hashimoto
1Department of Legal Medicine, Kochi University Medical School, Kohasu, Oko-cho, Nankoku City, Kochi 783-8505, Japan. moriyaf@med.kochi-u.ac.jp
Legal Medicine (Tokyo, Japan)
|June 5, 2004
Summary
Endogenous gamma-hydroxybutyric acid (GHB) levels in blood increase with postmortem interval, not storage time at 4°C. Bacterial glycolysis may contribute to GHB production after death.
Area of Science:
- Forensic Toxicology
- Biochemistry
Background:
- Endogenous gamma-hydroxybutyric acid (GHB) is a naturally occurring substance in the body.
- Understanding factors affecting GHB levels in postmortem blood is crucial for accurate toxicological interpretation.
Purpose of the Study:
- To investigate the impact of postmortem interval and cold storage duration on endogenous GHB concentrations in blood.
- To differentiate GHB levels attributed to postmortem changes versus sample storage conditions.
Main Methods:
- Analysis of 43 autopsy blood samples from non-GHB users with varying postmortem intervals (8-132 hours).
- Blood samples stored at 4°C (1 day to 15 months) and -20°C (10 days to 7 months).
- Quantification of GHB using headspace gas chromatography after conversion to gamma-butyrolactone.
Main Results:
- A positive correlation (r=0.571) was found between blood GHB concentration and postmortem interval.
- No significant correlation was observed between GHB levels and storage duration at 4°C.
- GHB concentrations were comparable in samples stored at 4°C and -20°C for similar periods.
Conclusions:
- Elevated endogenous GHB in postmortem blood is primarily influenced by the postmortem interval.
- GHB levels are not significantly altered by storage at 4°C for extended periods.
- Bacterial glycolysis is a potential contributor to endogenous GHB formation after death.

