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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Characterization of bacterial diversity in pulque, a traditional Mexican alcoholic fermented beverage, as determined

Adelfo Escalante1, María Elena Rodríguez, Alfredo Martínez

  • 1Departamento de Ingeniería Celular y Biocatálisis, Instituto de Biotecnología, Universidad Nacional Autónoma de México, Apdo. Postal 510-3, Cuernavaca, Morelos, 62250, Mexico.

FEMS Microbiology Letters
|June 9, 2004
PubMed

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