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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
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Sorghum phytochemicals and their potential impact on human health

Joseph M Awika1, Lloyd W Rooney

  • 1Cereal Quality Laboratory, Soil & Crop Sciences Department, Texas A & M University, College Station, TX 77843-2474, USA. jawika@tamu.edu

Phytochemistry
|June 9, 2004
PubMed

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