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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety

Miguel Franco1, Rafael Andrés Peinado, Manuel Medina

  • 1Department of Agricultural Chemistry, University of Córdoba, Campus Rabanales, Ctra. N- IV, km 396, 14014 Córdoba, Spain.

Journal of Agricultural and Food Chemistry
|June 10, 2004
PubMed

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