Linking rights and standards: the process of developing "rights-based" minimum standards on food security, nutrition

Helen Young1, Anna Taylor, Sally-Anne Way

  • 1Feinstein International Famine Center, Friedman School of Nutrition Science and Policy, Tufts University, 126 Curtis Street, Medford, MA 02155, USA. Helen.young@tufts.edu

Disasters
|June 10, 2004
PubMed

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