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Updated: Aug 2, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Saccharomyces bulderi sp. nov., a yeast that ferments gluconolactone

W J Middelhoven1, C P Kurtzman, A Vaughan-Martini

  • 1Laboratorium voor Microbiologie, Wageningen Agricultural University, P.O. Box 8033, 6700 EJ Wageningen, The Netherlands. wout.middelhoven@algemeen.micr.wau.nl

Antonie Van Leeuwenhoek
|June 11, 2004
PubMed

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