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Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
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Total and acid-soluble fluoride content of infant cereals, beverages and biscuits from Brazil

M A Buzalaf1, B S de Almeida, V E Cardoso

  • 1Department of Biological Sciences, Bauru Dental School, University of São Paulo, São Paulo, Brazil. mbuzalaf@fob.usp.br

Food Additives and Contaminants
|June 16, 2004
PubMed

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