Zoltán Diószeghy1, Péter Závodszky, Keiichi Namba
1Institute of Enzymology, Hungarian Academy of Sciences, Karolina u. 29, H-1113 Budapest, Hungary.
Bacterial flagellar filaments are stabilized by a hook associated protein 2 (HAP2) cap. This HAP2 cap enhances filament stability against heat, aiding in structural analysis.
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