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Evaluation of the nutritional status during stay in the subacute care nursing home
M V Baldelli1, R Boiardi, P Ferrari
1Department of Internal Medicine, University of Modena and Reggio Emilia, Ospedale Estense, I-41100 Modena, Italy. baldelli.mariavaleria@unimo.it
Abstract:
Malnutrition represents an underestimated danger in the elderly population. It is found frequently and casually during admissions to our subacute care nursing homes (abbreviated from the Italian name: "Residenza Socio-Assistenziale" = RSA) when patients are treated for other types of disorders. During a period of 24 months, in our RSA, we found that 93% of patients were malnourished or at risk of malnourishment at admission. Specific interventions allowed us to substantially improve the nutritional status of these patients.
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