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Sodium Taurocholate Induced Severe Acute Pancreatitis in C57BL/6 Mice
Published on: June 28, 2021
[A case-control study on the dietary factors of patients with acute pancreatitis]
Qiuling Zhao1, Chengyu Huang, Wen Hu
1West China School of Public Health, Sichuan University, Chengdu 610041, China.
Objective:
To explore association between dietary factor and acute pancreatitis (AP) so as to provide scientific basis for prevention of AP through healthful diet and life-style.
Methods:
100 AP patients were recruited from No. 1 Hospital affiliated to Sichuan University. Those participants in the control group 1 were from the same hospital, and those in the control group 2 were from a community. Controls were matched to cases for age (+/- 2.5) and sex. All of them were interviewed with uniform questionnaires. Conditional logistic regression was used for univariate and multivariate analysis.
Results:
The statistic analysis indicated that AP was significantly associated with less physical activity (OR = 1.3566), obesity (OR = 3.1600), irregular eating (OR = 2.9547), engorgement after hunger (OR = 1.9603), oftentimes eating meat (OR = 1.9333), high animal oil consumption (OR = 1.5652). High rice and flour consumption (OR = 0.6724), Oftentimes drink milk (OR = 0.7154) and high milk consumption (OR = 0.4313), oftentimes eating laminavia lamx (OR = 0.5924) and green vegetable (OR = 0.3288) were inversely associated with AP.
Conclusion:
The study suggests that dietary factors may play an important role in AP.
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