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[Bioavailability and expression method of vitamin A, folate and vitamin E in foods]
1Public Health Institute, Beijing Union Medical College, Beijing 100021, China.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|June 24, 2004
Abstract:
It showed that the bioavailability and the expression of vitamin A, folate and vitamin E are very important to the analysis methods, the nutrition labeling, the food composition database and the determination of DRIs. Therefore, the bioabsorption, the bioavailability, the bioconversion, the bioefficacy and the expression of three important vitamins in foods namely vitamin A, folate and vitamin E was reviewed and summarized in this paper.