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[Management in clinical nutrition].

J Alvarez1, S Monereo, P Ortiz

  • 1Sección de Endocrinología y Nutrición del Hospital Universitario Príncipe de Asturias, Alcalá de Henares, Madrid. juliaalvarez@jet.es

Nutricion Hospitalaria
|June 24, 2004
PubMed
Summary

Clinical nutrition management integrates hospital administration tools to enhance patient care and operational efficiency. This approach improves information systems, ensuring better outcomes for undernourished patients and optimizing resource allocation.

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Area of Science:

  • Healthcare Management
  • Clinical Nutrition
  • Health Informatics

Context:

  • Hospitals are evolving into service-oriented entities prioritizing efficacy, efficiency, equity, and quality.
  • Clinical nutrition management is a complex, multidisciplinary field addressing undernourished patients.
  • Evidence-Based Medicine (EBM) and Cost-Effective Medicine (CEM) are crucial for modern healthcare service management.

Purpose:

  • To demonstrate the applicability of hospital management tools to clinical nutrition.
  • To propose improvements for information systems and management optimization in clinical nutrition.
  • To integrate EBM and CEM principles into clinical nutrition practice.

Summary:

  • This review explores cost studies and management tools like analytical accounting and Minimum Hospital Database Set (MHDS) for clinical nutrition.

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  • It analyzes data utility within clinical nutrition management systems.
  • Measures are proposed to optimize information systems, focusing on discharge reports and artificial nutrition administration.

    • Impact:

    • Enhances the quality of hospital information systems.
    • Improves the integration of nutritional diagnosis and artificial nutrition data into patient records.
    • Ensures clinical nutrition activities demonstrably impact overall hospital effectiveness, efficacy, and quality.