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[Research progress on dietary fat and the development of lung cancer]

Junfang Wang1, Chengyu Huang, Sihan Li

  • 1Huaxi School of Public Health, Sichuan University, Chengdu 610041, China.

Wei Sheng Yan Jiu = Journal of Hygiene Research
|June 24, 2004
PubMed

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Cancer Prevention02:59

Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...