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[Decrease of affinity between arterial proteoglycans and LDL isolated from smokers and non-smokers with vitamin E and

Luz Barón1, Eduardo Romero-Vecchione, Flor López

  • 1Cátedra de Bioquímica, Laboratorio de Lipoproteínas, Escuela de Medicina José María Vargas, Facultad de Medicina, Universidad Central de Venezuela, Caracas, Venezuela. publique@cantv.net

Investigacion Clinica
|June 24, 2004
PubMed
Summary

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[Synergistic antioxidative effect of vitamins E and C on low density lipoproteins from smokers and non-smokers subjects].

Acta cientifica venezolana·2005

Antioxidant vitamins E and C reduce LDL affinity for arterial proteoglycans, a key factor in atherosclerosis. Combining vitamins E and C showed a synergistic effect, offering potential antiatherogenic benefits.

Area of Science:

  • Biochemistry
  • Cardiovascular Science
  • Nutritional Science

Context:

  • Atherosclerosis development involves Low-Density Lipoprotein (LDL) interaction with arterial proteoglycans and oxidative modification.
  • Understanding factors influencing this interaction is crucial for developing preventative strategies.

Purpose:

  • To investigate the effects of individual and combined administration of vitamin E and vitamin C on LDL affinity for arterial proteoglycans.
  • To compare these effects in healthy smokers and non-smokers.

Summary:

  • Subjects received placebos, then vitamin E (400 mg/d), followed by vitamin E plus vitamin C (1000 mg/d).
  • Vitamin E alone decreased LDL affinity by 19.3% in smokers and 25.2% in non-smokers.
  • Combined vitamins E and C further reduced LDL affinity by 25.6% in smokers and 30.1% in non-smokers, demonstrating a synergistic effect.

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Impact:

  • Simultaneous administration of vitamins E and C exhibits a synergistic effect in reducing LDL affinity for arterial proteoglycans.
  • These findings suggest a potential antiatherogenic role for combined vitamin E and C supplementation.