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Determination of trace elements in wines and classification according to their provenance

Gabriela Thiel1, Georg Geisler, Ines Blechschmidt

  • 1Institute of Inorganic and Analytical Chemistry, Friedrich Schiller University of Jena, Lessingstrasse 8, 07743 Jena, Germany. Claus.Danzer@web.de

Analytical and Bioanalytical Chemistry
|June 25, 2004
PubMed

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