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Updated: Jun 24, 2026

Isolation and Compositional Analysis of Plant Cuticle Lipid Polyester Monomers
Published on: November 22, 2015
Spectroscopic determination of the degree of esterification of pectic substances from kenaf
Christos S Pappas1, Petros A Tarantilis, Moschos G Polissiou
1Department of Science, Laboratory of Chemistry, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece.
Abstract:
Pectins were isolated from bark, wood and pith of four kenaf (Hibiscus cannabinus L.) varieties. The degree of esterification of isolated pectins was studied using Fourier transform infrared spectroscopy. It was determined as being between 57 and 90% and there were no notable differences between kenaf varieties. The higher value of the degree of esterification was presented in wood pectins (86-90%), the interim in pith (75-83%) and the lower in bark (57-64%).
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