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Inactivation of Pathogens via Visible-Light Photolysis of Riboflavin-5′-Phosphate
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Egg yolk phosvitin inhibits hydroxyl radical formation from the fenton reaction

Shin-Ichi Ishikawa1, Yuki Yano, Keizo Arihara

  • 1School of Veterinary Medicine and Animal Sciences, Kitasato University, Aomori, Japan. ishikawa@vmas.kitasato-u.ac.jp

Bioscience, Biotechnology, and Biochemistry
|June 25, 2004
PubMed

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