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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

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[Use of phenylglyoxylic ketyl radicals in testing for antioxidative effects of various compounds]

F Sersen1, T Vencel, A Gáplovský

  • 1Chemický ústav Prírodovedeckej fakulty Univerzity Komenského, Bratislava.

Ceska a Slovenska Farmacie : Casopis Ceske Farmaceuticke Spolecnosti a Slovenske Farmaceuticke Spolecnosti
|June 29, 2004
PubMed

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