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Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies
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Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies

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Nutrient balances as indicators for sustainability of broiler production systems

S Kratz1, I Halle, J Rogasik

  • 1Institute of Plant Nutrition and Soil Science, Federal Agricultural Research Centre (FAL), Braunschweig, Germany. sylvia.kratz@fal.de

British Poultry Science
|June 30, 2004
PubMed

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