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Analysis of Fatty Acid Content and Composition in Microalgae
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Analysis of Fatty Acid Content and Composition in Microalgae

Published on: October 1, 2013

Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the

L S Maguire1, S M O'Sullivan, K Galvin

  • 1Department of Food and Nutritional Sciences, University College Cork, Ireland.

International Journal of Food Sciences and Nutrition
|June 30, 2004
PubMed

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Structure of Lipids03:38

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Structure of Lipids03:38

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