Martin Philpott1, Lynnette R Ferguson
1Discipline of Nutrition and ACSRC, Faculty of Medical and Health Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand. m.philpott@auckland.ac.nz
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Chronic inflammation increases cancer risk. Certain nutrients like zinc, EGCG, omega-3s, and probiotics can modulate immune responses and potentially prevent cancer. Immunonutrition offers a less invasive approach.
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