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Updated: Aug 23, 2026

Using the Overlay Assay to Qualitatively Measure Bacterial Production of and Sensitivity to Pneumococcal Bacteriocins
Published on: September 30, 2014
Bacteriocin production and sensitivity
K Kecerová1, P Pristas, P Javorský
1Institute of Animal Physiology, Slovak Academy of Sciences, 040 01 Kosice, Slovakia. kecerova@saske.sk
Abstract:
Using an overlay test the production of bacteriocin-like activity and resistance was found in 6 of the total of 7 isolates (5 enterococcal and 2 streptococcal). The majority of strains were sensitive to all bacteriocin producers tested. After acetone precipitation, bacteriocin precipitates were tested for thermal stability. They exhibited high stability at 37 degrees C and some of them were active even after a treatment at 95 degrees C.
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