Charles R Hipkin1, Deborah J Simpson, Stephen J Wainwright
1School of Biological Sciences, University of Wales Swansea, Institute of Environmental Sustainability, Swansea SA2 8PP, UK. c.r.hipkin@swansea.ac.uk
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Certain legumes can perform nitrification, transforming atmospheric nitrogen gas into nitrates within their shoots. This previously unknown process in plants contributes to soil nitrogen, impacting plant community ecology and biodiversity.
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