Oxidized omega-3 fatty acids inhibit NF-kappaB activation via a PPARalpha-dependent pathway

Archana Mishra1, Ashok Chaudhary, Sanjeev Sethi

  • 1Department of Pathology, 5243 RCP, University of Iowa Hospitals and Clinics, 200 Hawkins Drive, Iowa City, IA 52242, USA.

Abstract

Insights

Oxidized omega-3 fatty acids, unlike native forms, inhibit inflammatory chemokines by blocking nuclear factor-kappaB (NF-kappaB) activation through a peroxisome proliferator-activated receptor alpha (PPARalpha)-dependent pathway.

Area of Science:

  • Biochemistry
  • Immunology
  • Molecular Biology

Background:

  • Omega-3 fatty acids are known for their anti-inflammatory properties.
  • The specific effects of oxidized versus native omega-3s on endothelial chemokine expression are not fully understood.

Purpose of the Study:

  • To investigate the impact of oxidized and native omega-3 fatty acids on endothelial chemokines.
  • To elucidate the mechanism by which oxidized omega-3s inhibit chemokine expression.

Main Methods:

  • Enzyme-linked immunosorbent assays (ELISAs) were used to measure chemokine levels.
  • Electrophoretic mobility shift assays (EMSAs) assessed nuclear factor-kappaB (NF-kappaB) activation.
  • Western blot analysis examined protein phosphorylation and ubiquitination.

Main Results:

  • Oxidized EPA and DHA significantly inhibited monocyte chemoattractant protein (MCP)-1 and IL-8 expression.
  • Oxidized EPA potently inhibited cytokine-induced NF-kappaB activation.
  • Inhibition of NF-kappaB by oxidized EPA was dependent on peroxisome proliferator-activated receptor alpha (PPARalpha).

Conclusions:

  • Oxidized omega-3 fatty acids exhibit anti-inflammatory effects by inhibiting NF-kappaB activation.
  • The mechanism involves a PPARalpha-dependent pathway.
  • These findings suggest oxidized omega-3s contribute to the anti-inflammatory benefits of fish oil.

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