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Published on: January 18, 2017
Oxidized omega-3 fatty acids inhibit NF-kappaB activation via a PPARalpha-dependent pathway
Archana Mishra1, Ashok Chaudhary, Sanjeev Sethi
1Department of Pathology, 5243 RCP, University of Iowa Hospitals and Clinics, 200 Hawkins Drive, Iowa City, IA 52242, USA.
Objective:
The aim of this study was to determine the effects of oxidized versus native omega-3 fatty acids on the endothelial expression of chemokines MCP-1 and IL-8, and, if effective in inhibiting chemokine expression, to determine the mechanism for the inhibition of chemokine expression.
Methods And Results:
Using enzyme-linked immunosorbent assays, we show that oxidized EPA and DHA but not unoxidized EPA or DHA inhibit cytokine-induced endothelial expression of monocyte chemoattractant protein (MCP)-1 and, to a lesser extent, IL-8. In electrophoretic mobility shift assays, oxidized EPA but not unoxidized EPA potently inhibited cytokine-induced activation of endothelial nuclear factor-kappaB (NF-kappaB). Using Western blot analyses, we show that the inhibition of NF-kappaB activation was not caused by prevention of phosphorylation of IkappaBalpha because oxidized EPA did not inhibit cytokine-induced phosphorylation and ubiquination of IkappaBalpha. Furthermore, oxidized EPA inhibited NF-kappaB activation in endothelial cells derived from wild-type mice but had no inhibitory effects on NF-kappaB activation in endothelial cells derived from peroxisome proliferator-activated receptor alpha (PPARalpha)-deficient mice, indicating that oxidized EPA requires PPARalpha for its inhibitory effects on NF-kappaB.
Conclusions:
These studies show that the antiinflammatory effects of fish oil may result from the inhibitory effects of oxidized omega-3 fatty acids on NF-kappaB activation via a PPARalpha-dependent pathway.
Insights
Oxidized omega-3 fatty acids, unlike native forms, inhibit inflammatory chemokines by blocking nuclear factor-kappaB (NF-kappaB) activation through a peroxisome proliferator-activated receptor alpha (PPARalpha)-dependent pathway.
Area of Science:
- Biochemistry
- Immunology
- Molecular Biology
Background:
- Omega-3 fatty acids are known for their anti-inflammatory properties.
- The specific effects of oxidized versus native omega-3s on endothelial chemokine expression are not fully understood.
Purpose of the Study:
- To investigate the impact of oxidized and native omega-3 fatty acids on endothelial chemokines.
- To elucidate the mechanism by which oxidized omega-3s inhibit chemokine expression.
Main Methods:
- Enzyme-linked immunosorbent assays (ELISAs) were used to measure chemokine levels.
- Electrophoretic mobility shift assays (EMSAs) assessed nuclear factor-kappaB (NF-kappaB) activation.
- Western blot analysis examined protein phosphorylation and ubiquitination.
Main Results:
- Oxidized EPA and DHA significantly inhibited monocyte chemoattractant protein (MCP)-1 and IL-8 expression.
- Oxidized EPA potently inhibited cytokine-induced NF-kappaB activation.
- Inhibition of NF-kappaB by oxidized EPA was dependent on peroxisome proliferator-activated receptor alpha (PPARalpha).
Conclusions:
- Oxidized omega-3 fatty acids exhibit anti-inflammatory effects by inhibiting NF-kappaB activation.
- The mechanism involves a PPARalpha-dependent pathway.
- These findings suggest oxidized omega-3s contribute to the anti-inflammatory benefits of fish oil.
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