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Updated: Aug 23, 2026

Generation and Culture of Lingual Organoids Derived from Adult Mouse Taste Stem Cells
Published on: April 5, 2021
[Basic studies for the development of anticancer, antidementia, and taste modifier drugs]
1School of Pharmaceutical Sciences, Showa University, Tokyo, Japan. nakaya@niigatayakudai.jp
Abstract:
We developed various types of differentiation- and apoptosis-inducing agents against tumor cells and also studied the function and structure of synucleins and taste modifiers. Differentiation- and apoptosis-inducing agents are classified into DNA-damaging agents, Na(+), K(+)-ATPase inhibitors, agents affecting the redox states of tumor cells, agents affecting signal transduction pathways, isoprenoid compounds, and ATP-noncompetitive tyrosine kinase inhibitors. These include camptothecin, etoposide, cisplatin, transplantin, bufalin, arsenic trioxide, costunolide, C(2)- ceramide, daidzein, geranylgeranylacetone, geranylgeraniol, vitamin K(2), sophoranone, and beta-hydroxyisovalerylshikonin. The mechanisms of action of these differentiation- and apoptosis-inducing agents are described. The structure and function of synucleins are also reviewed for the development of potential antidementia agents. In addition, the structures of three purified taste modifiers are described.
Insights
Researchers developed novel differentiation and apoptosis-inducing agents for tumor cells, alongside exploring synucleins for dementia and taste modifiers. This research offers new therapeutic avenues for cancer and neurodegenerative diseases.
Area of Science:
- Oncology
- Neuroscience
- Biochemistry
Background:
- Tumor cells exhibit resistance to conventional therapies.
- Synucleins are implicated in neurodegenerative diseases.
- Taste perception is influenced by specific molecular modulators.
Purpose of the Study:
- To develop and classify agents that induce differentiation and apoptosis in tumor cells.
- To review the structure and function of synucleins for potential antidementia drug development.
- To describe the structures of purified taste modifiers.
Main Methods:
- Classification of therapeutic agents based on their mechanisms of action.
- Review of scientific literature on synuclein structure-function relationships.
- Structural elucidation of purified taste-modifying compounds.
Main Results:
- Identified and categorized various differentiation- and apoptosis-inducing agents, including DNA-damaging agents, enzyme inhibitors, and signal transduction modulators.
- Detailed the mechanisms of action for these anticancer agents.
- Provided a review of synuclein properties relevant to potential dementia treatments and described structures of taste modifiers.
Conclusions:
- The developed agents represent promising strategies for cancer therapy.
- Understanding synuclein structure and function is crucial for advancing antidementia treatments.
- Characterization of taste modifiers contributes to the field of sensory science.
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