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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Effects of chlorine and chloramines on earthy and musty odors in drinking water

E Oestman1, L Schweitzer, P Tomboulian

  • 1Department of Chemistry, Oakland University, Rochester, MI 48309, USA.

Water Science and Technology : a Journal of the International Association on Water Pollution Research
|July 9, 2004
PubMed

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