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High-Resolution Neutron Spectroscopy to Study Picosecond-Nanosecond Dynamics of Proteins and Hydration Water
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Structure and dynamics of flour by solid state NMR: effects of hydration and wheat aging

Lucia Calucci1, Luciano Galleschi, Marco Geppi

  • 1Istituto per i Processi Chimico-Fisici del CNR, Area della Ricerca di Pisa, via G. Moruzzi 1, 56124, Pisa, Italy.

Biomacromolecules
|July 13, 2004
PubMed

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