[Natural and experimental infection of rodents (Rattus norvegicus) with Salmonella gallinarum]

Thirty five (35) rats (Rattus norvegicus) were trapped in the area of four egg producing poultry farms and were examined for Salmonella spp., micro-biologically. The samples were taken from liver, spleen and intestinal content. Cultures were made directly in MacConkey Agar, in Selenite broth and Rappaport Vassiliadis at 37 degrees C and 43 degrees C. Five strains of S. gallinarum and one strain of Salmonella subgroup II were isolated from the intestinal content of six rats. An experimental study was also carried out. Ten rats Rattus norvegicus were trapped near poultry farms of N. Greece. No Salmonella could be detected in their feces when examined three times by the Selenite 37 degrees C and Rappaport-Vassiliadis 37 degrees C methods. The rats were orally infected with an 18 hours culture of S. gallinarum (1 x 10(9)/ml microorganisms). One hundred and sixty samples of feces were periodically collected and examined for the isolation of the microorganism by the methods mentioned above. Although not any clinical sign of a disease was noticed, S. gallinarum was isolated from their feces up to 121 days post infection.