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beta-Amylase induction and the protective role of maltose during temperature shock

Fatma Kaplan1, Charles L Guy

  • 1Plant Molecular and Cellular Biology Program, Department of Environmental Horticulture, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida 32611-0675, USA.

Plant Physiology
|July 13, 2004
PubMed

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